Search This Blog

01 February 2011

What are the Top Ten Poisons?



The following are author Deborah Blum's Top Ten.  For an entertaining account of how various poisons work, check out her book The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York.

On a recent radio show, I heard myself telling the host "And carbon monoxide is such a good poison.” We both started laughing--there’s just something about a Pulitzer-prize winning journalist waxing enthusiastic about something so lethal. But then he became curious--“Why?” he asked. “Why do you like it so much?”

These days, as I travel the country talking about The Poisoner’s Handbook, I’m frequently asked that question or variations on it. What’s your favorite poison? What’s the perfect poison? The answer to the latter is that it doesn’t exist--except in the plots of crime novels.

But in reality, poisons really are fascinatingly wicked chemical compounds and many of them have fascinating histories as well. Just between us, then, here’s a list of my personal favorites.

1. Carbon Monoxide (really)--It’s so beautifully simple (just two atoms--one of carbon, one of oxygen) and so amazingly efficient a killer. There’s a story I tell in the book about a murder syndicate trying to kill an amazingly resilient victim. They try everything from serving him poison alcohol to running over him with a car. But in the end, it’s carbon monoxide that does him in.

2. Arsenic--This used to be the murderer’s poison of poisons, so commonly used in the early 19th century that it was nicknamed “the inheritance powder”. It’s also the first poison that forensic scientists really figured out how to detect in a corpse. And it stays in the body for centuries, which is why we keep digging up historic figures like Napoleon or U.S. President Zachary Taylor to check their remains for poison.

3. Radium--I love the fact that this rare radioactive element used to be considered good for your health. It was mixed into medicines, face creams, health drinks in the 1920s. People thought of it like a tiny glowing sun that would give them its power. Boy, were they wrong. The two scientists in my book, Charles Norris and Alexander Gettler, proved in 1928 that the bones of people exposed to radium became radioactive--and stayed that way for years.

4. Nicotine--This was the first plant poison that scientists learned to detect in a human body. Just an incredible case in which a French aristocrat and her husband decided to kill her brother for money. They actually stewed up tobacco leaves in a barn to brew a nicotine potion. And their amateur chemical experiments inspired a very determined professional chemist to hunt them down.

5. Chloroform--Developed for surgical anesthesia in the 19th century, this rapidly became a favorite tool of home invasion robbers. If you read newspapers around the turn of the 20th century, they’re full of accounts of people who answered a knock on the door, only to be knocked out by a chloroform soaked rag. One woman woke up to find her hair shaved off--undoubtedly sold for the lucrative wig trade.

6. Mercury--In its pure state, mercury appears as a bright silver liquid, which scatters into shiny droplets when touched. No wonder it’s nicknamed quicksilver. People used to drink it as a medicine more than 100 years ago. No, they didn’t drop dead. Those silvery balls just slid right through them. Mercury is much more poisonous if it’s mixed with other chemicals and can be absorbed by the body directly. That’s why methylmercury in fish turns out to be so risky a contaminant.

7. Cyanide--One of the most famous of the homicidal poisons and--in my opinion--not a particularly good choice. Yes, it’s amazingly lethal--a teaspoon of the pure stuff can kill in a few minutes. But it’s a violent and obvious death. In early March, in fact, an Ohio doctor was convicted of murder for putting cyanide in his wife’s vitamin supplements.

8. Aconite--A heart-stoppingly deadly natural poison. It forms in ornamental plants that include the blue-flowering monkshood. The ancient Greeks called it “the queen of poisons” and considered it so evil that they believed that it derived from the saliva of Cerberus, the three-headed dog guarding the gates of hell.

9. Silver--Swallowing silver nitrate probably won’t kill you but if you do it long enough it will turn you blue. One of my favorite stories (involving a silver bullet) concerns the Famous Blue Man of Barnum and Bailey’s Circus who was analyzed by one of the heroes of my book, Alexander Gettler.

10. Thallium--Agatha Christie put this poison at the heart of one of her creepiest mysteries, The Pale Horse, and I looked at it terms of a murdered family in real life. An element discovered in the 19th century, it’s a perfect homicidal poison--tasteless and odorless--except for one obvious giveaway--the victim’s hair falls out as a result of the poisoning!

Now that I’ve written this list, I realize I could probably name ten more. But I don’t want to scare you.

What's the quietest Garage Door Opener?



Belt-driven garage door openers are the quietest.  An excellent belt-drive model is the Chamberlain WD822KD Whisper Drive 1/2-HP Belt Drive Garage Door Opener.

The WD822KD Whisper Drive
Garage Access System
At a Glance:
  • Whisper-quiet, smooth operation
  • "Security+" rolling-code technology
  • PosiLock theft protection
  • Safety sensors with Rapid-Snap brackets
  • Two remote controls, wall-mount panel, keyless entry pad

31 January 2011

How to Make Hard-Boiled Eggs

IMGP0550

Follow the steps in this wiki: How to Boil Eggs

For the science behind the technique (why it is not a good idea to cook the eggs at 212 degrees Fahrenheit or 100 degrees Celsius), you can read Herve This's explanation here or check out the egg chapter in Harold McGee's book On Food and Cooking: The Science and Lore of the Kitchen.

27 January 2011

What are Mark Bittman's 25 Favorite recipes from his Minimalist column at The New York Times?

 No Knead Bread

The Minimalist Chooses 25 of His Favorites

A well-seasoned paste flavors pork, which is then cooked slowly.Evan Sung for The New York Times
Pernil, garlicky slow-cooked pork.
Picking 25 favorites out of more than 1,000  recipes from The Minimalist — the last weekly column appears this week — is an awesome task. But each of these, listed in order of appearance, represents something special either to me or to regular readers of The Minimalist, or in a couple of cases — most notably Jim Lahey’s bread — to a wider audience. It’s a list that will make you want to cook, I think. What are your favorites?

RED PEPPER PURÉE The first Minimalist. Check out the roasting technique; it works. (Published Sept. 17, 1997)

CHICKEN UNDER A BRICK So popular that a group in Santa Cruz, Calif., made a T-shirt that reads, “We love chicken under a brick.” (Oct. 22, 1997)

PEAR, GORGONZOLA AND MESCLUN SALAD Not my invention, but truly a ’90s classic. (Nov. 19, 1997)

SPAGHETTI WITH FRIED EGGS Made this the other night; insanely easy and soothing. (March 10, 1999)

BRAISED SQUID WITH ARTICHOKES Braised fish, artichokes, sometimes potatoes, always garlic and powerful olive oil; that’s Liguria. (April 28, 1999)

PASTA ALLA GRICIA The basis for some of the simplest and best pasta dishes I know. (Nov. 8, 2000)

PUMPKIN PANNA COTTA The headline on this Thanksgiving column said it all: “No Time for Crust? Who Needs It, Anyway?” (Nov. 22, 2000)

WATERMELON AND TOMATO SALAD A Jean-Georges Vongerichten special; especially good with feta. (July 24, 2002)
45-MINUTE ROAST TURKEY Many readers swear by this one. (Nov. 20, 2002)

CRISP-BRAISED DUCK LEGS WITH AROMATIC VEGETABLES
This has many of the qualities of duck confit — but no fussiness. (Dec. 25, 2002)

SICHUAN CHICKEN WITH CHILIES Overcook the chicken, overdo the chilies, you’ll be happy. (Sept. 3, 2003)

BLACK COD BROILED WITH MISO Yes, you can do this at home. (April 14, 2004)

STIR-FRIED CHICKEN WITH KETCHUP Perhaps the highest and best use of ketchup. (May 12, 2004)

CORN SALAD WITH SOY AND TOMATO Soy and tomato is a marriage made in heaven; the corn adds crunch. (Aug. 17, 2005)

PARSLEY-HERB SALAD Think of parsley as a green, not an herb, and you get the idea. (Sept. 7, 2005)

SOCCA (FARINATA) From my first taste of this, I’ve been an addict. Best made at home. (Oct. 19, 2005)

STIR-FRIED LAMB WITH CHILI, CUMIN AND GARLIC
As soon as I tasted this, in Flushing, Queens, I knew I had to make it. (Sept. 20, 2006)

NO-KNEAD BREAD
My most popular recipe, and it isn’t even mine. Credit Jim Lahey. (Nov. 8, 2006)

SCRAMBLED EGGS WITH SHRIMP I know of no dish that exploits the texture of shrimp better. (Jan. 17, 2007)

PERNIL
Just the other day, a guy stopped me on the subway and said, “Your pernil is terrific.” It’s not really mine, but I made it that weekend, and it is terrific. (Jan. 2, 2008)

SOUTH INDIAN EGGPLANT CURRY If you are an eggplant fan, this will really turn you on. If you’re not, this will make you one. (April 2, 2008)

BRAISED TURKEY Cooked this way, turkey will remind you of pork. (Nov. 12, 2008)

FENNEL AND CELERY SALAD
My wife’s staple. Try it with toasted hazelnuts or pine nuts. (Nov. 26, 2008)

MEXICAN CHOCOLATE TOFU PUDDING
What? Yes. (May 20, 2009)

MORE-VEGETABLE-LESS-EGG FRITTATA Just enough eggs to hold it together. One of those transformative recipes. (July 15, 2009)

24 January 2011

How to Meditate


From issue 2794 of New Scientist magazine, page 32-35.

How to meditate

There are numerous meditation styles, but the two most commonly studied by researchers are focused attention meditation, in which the aim is to stay focused on a chosen thing such as an icon, a mantra or the breath, and mindfulness or open monitoring meditation, where practitioners try to become aware of everything that comes into their moment-by-moment experience without reacting to it.

For focused attention meditation, start by sitting on a cushion or chair with your back straight and your hands in your lap and eyes closed. Then concentrate your mind on your chosen object - say your breathing, or more particularly the sensation of your breath leaving your mouth or nostrils. Try to keep it there. Probably your mind will quickly wander away, to an itch on your leg, perhaps, or to thoughts of what you will be doing later. Keep bringing it back to the breath. In time this will train the mind in three essential skills: to watch out for distractions, to "let go" of them once the mind has wandered, and to re-engage with the object of meditation. With practice, you should find it becomes increasingly easy to stay focused.

In mindfulness meditation the aim is to monitor all the various experiences of your mind - thoughts, emotions, bodily sensations - and simply observe them, rather than trying to focus on any one of them. Instead of grasping at whatever comes to mind, which is what most of us do most of the time, the idea is to maintain a detached awareness. Those who develop this skill find it easier to manage emotions in day-to-day life.
The more you practise, the deeper the changes will be. As Buddhist teacher Alan Wallace puts it: "You have now set out on one of the greatest expeditions as you explore the hidden recesses of your mind."

Michael Bond is a consultant for New Scientist

How many millionaires are there in the world?

Bobby. Mel, Ramon Birthday Party, Pasadena, July 17 2010

From the Jan 20th 2011 issue of The Economist.

Capgemini, a consultancy, defines anyone with investable assets of $1m or more (excluding their home) as a “high-net-worth individual”, consultant-speak for rich. By this conservative measure the planet has about 10m millionaires, according to Capgemini and Merrill Lynch, a bank.


Credit Suisse, another bank, uses a less stringent (and more obvious) definition: a millionaire is anyone whose net assets exceed $1m. That includes everything: a home, an art collection, even the value of an as-yet-inaccessible pension scheme. The Credit Suisse “Global Wealth Report” estimates that there were 24.2m such people in mid-2010, about 0.5% of the world’s adult population. By this measure, there are more millionaires than there are Australians. They control $69.2 trillion in assets, more than a third of the global total. Some 41% of them live in the United States, 10% in Japan and 3% in China.

How Old is the Universe?




David A. Weintraub's new book How Old Is the Universe? explains how four independent lines of evidence converged on the answer:  13.7 billion years.