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10 April 2013

Pesto Ravioli with Asparagus and Tomatoes

Pesto Ravioli

by: dash
Pesto Ravioli
Photo by: Con Poulos
A delicious pasta dish of ravioli tossed with fresh asparagus spears and brightly colored cherry tomatoes.
1 lb asparagus, trimmed
1 cup red cherry tomatoes
1 cup yellow cherry tomatoes
1 Tbsp olive oil
1/2 tsp salt
1 lb ravioli, cooked
1 cup prepared pesto
2 Tbsp grated Parmesan

At a glance: Servings: 6
Active Time: 15 min
Total Time: 15 min

directions: 1. Steam asparagus until tender. Sauté asparagus and tomatoes in olive oil until soft. Sprinkle with salt. Toss with ravioli, pesto and grated Parmesan.

KITCHEN COUNTER: Serves: 6. Per Serving: 500 calories, 40g carbs, 20g protein, 29g fat, 940mg sodium, 60mg cholesterol, 6g fiber

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