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20 January 2012

How to Make Strawberry Fool

Strawberry Fool

  • 1 pint strawberries
  • 2 ounces vanilla meingues
  • 1 cup heavy cream
  • 1/4 to 1/2 cup confectioners sugar (optional)
  • 1/2 teaspoon pure vanilla extract (optional)
  • 1. Wash and hull strawberries, then cut into small pieces.
  • 2. Cut the meringues into small pieces.
  • 3. Whip the cream until it holds its shape softly. (At this point, you can fold in the sugar and the vanilla into the cream if you like.)
  • 4. Alternate layers of berries, meringues, and cream , and serve immediately, or refrigerate for up to two hours.
Strawberry Fool         Strawberry Fool

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